recetas saladas

06 Abr

Posted at 22:08h in recetas saladas

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1555797244686{background-image: url(https://www.revistacurcuma.com/wp-content/uploads/crumpled-2537807_1280-1-e1555780810690.jpg?id=846) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}" z_index=""][vc_column][vc_empty_space][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/4"][vc_column_text] Ingredientes [/vc_column_text][vc_empty_space][vc_column_text]8 portobellos frescos (pueden ser champiñones o shiitakes o mix) 1/2 ají morrón rojo 1/2 taza de perejil 1 taza de cebolla colorada 1/2 mango 1 palta pequeña Jugo...

06 Abr

Posted at 21:57h in recetas dulces, recetas saladas

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1555797868149{background-image: url(https://www.revistacurcuma.com/wp-content/uploads/crumpled-2537807_1280-1-e1555780810690.jpg?id=846) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}" z_index=""][vc_column][vc_empty_space][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/4"][vc_column_text] Ingredientes [/vc_column_text][vc_empty_space][vc_column_text] 3/4 porciones 700 g de carré desgrasado de cerdo ( idealmente procurá conseguir carne de excelente calidad, tipo magret) 2 dientes de ajo 2 cucharadas soperas...

06 Abr

Posted at 21:14h in recetas saladas

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1555798014444{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}" z_index=""][vc_column][vc_empty_space][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/4"][vc_column_text] 4 porciones Ingredientes ratatouille: -    1 zucchini -    1 tomate -    1 morrón rojo, verde o amarillo -    2 dientes de ajo -    1 cebolla -    1 papa -    Aceite de oliva, c/n -...

22 Mar

Posted at 16:53h in recetas dulces, recetas saladas

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1555798048635{background-image: url(https://www.revistacurcuma.com/wp-content/uploads/crumpled-2537807_1280-1-e1555780810690.jpg?id=846) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}" z_index=""][vc_column][vc_empty_space][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/4"][vc_column_text] Ingredientes [/vc_column_text][vc_empty_space][vc_column_text]1/3 taza de vinagre blanco 2/3 taza de agua 250 ml de jugo de naranja 1/4 de salsa de soja 250 g de ketchup 2 cucharadas de almidón...

22 Mar

Posted at 16:43h in recetas saladas

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1555798140285{background-image: url(https://www.revistacurcuma.com/wp-content/uploads/crumpled-2537807_1280-1-e1555780810690.jpg?id=846) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}" z_index=""][vc_column][vc_empty_space][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/4"][vc_column_text] Ingredientes [/vc_column_text][vc_empty_space][vc_column_text] 4 porciones 1 cebolla picada 2 hojas de laurel 3 dientes de ajo picados 500 g de carne picada 1 pimiento rojo picado 2 ají picante 2 cdas. de puré...

22 Mar

Posted at 15:41h in recetas saladas

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1555798186369{background-image: url(https://www.revistacurcuma.com/wp-content/uploads/crumpled-2537807_1280-1-e1555780810690.jpg?id=846) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}" z_index=""][vc_column][vc_empty_space][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/4"][vc_column_text] Ingredientes [/vc_column_text][vc_empty_space][vc_column_text]Papas (1 por persona) Harina leudante (cada kilo de papa 300 gr de harina) 100 gr de semolín 500 gr de hongos secos 50 gr de manteca 2...