recetas dulces

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1555797868149{background-image: url(https://www.revistacurcuma.com/wp-content/uploads/crumpled-2537807_1280-1-e1555780810690.jpg?id=846) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}" z_index=""][vc_column][vc_empty_space][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/4"][vc_column_text] Ingredientes [/vc_column_text][vc_empty_space][vc_column_text] 3/4 porciones 700 g de carré desgrasado de cerdo ( idealmente procurá conseguir carne de excelente calidad, tipo magret) 2 dientes de ajo 2 cucharadas soperas...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1555797906437{background-image: url(https://www.revistacurcuma.com/wp-content/uploads/crumpled-2537807_1280-1-e1555780810690.jpg?id=846) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}" z_index=""][vc_column][vc_empty_space][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/4"][vc_column_text] Ingredientes [/vc_column_text][vc_empty_space][vc_column_text] budinera de 1 litro 3 galletas dulces integrales ( 40 g) 1 y ½ taza de granola ( ideal si es casera: elaborada a partir...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1555797940370{background-image: url(https://www.revistacurcuma.com/wp-content/uploads/crumpled-2537807_1280-1-e1555780810690.jpg?id=846) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}" z_index=""][vc_column][vc_empty_space][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/4"][vc_column_text] Ingredientes [/vc_column_text][vc_empty_space][vc_column_text] 6-8 porciones * 2 manzanas medianas cortadas en gajos * 1/2 taza de harina de almendras (reemplazable por salvado de avena) * 1/2 taza de coco...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1555797982260{background-image: url(https://www.revistacurcuma.com/wp-content/uploads/crumpled-2537807_1280-1-e1555780810690.jpg?id=846) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}" z_index=""][vc_column][vc_empty_space][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/4"][vc_column_text] Ingredientes [/vc_column_text][vc_empty_space][vc_column_text]500g de harina 100g de azúcar 30g de polvo para hornear 10g de sal 100g de manteca 400g de crema doble 2 huevos 150g de queso gruyere picado (opcional)[/vc_column_text][vc_empty_space][/vc_column_inner][vc_column_inner width="1/4"][vc_column_text] Procedimiento [/vc_column_text][vc_empty_space][vc_column_text]Colocar...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1555798048635{background-image: url(https://www.revistacurcuma.com/wp-content/uploads/crumpled-2537807_1280-1-e1555780810690.jpg?id=846) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}" z_index=""][vc_column][vc_empty_space][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/4"][vc_column_text] Ingredientes [/vc_column_text][vc_empty_space][vc_column_text]1/3 taza de vinagre blanco 2/3 taza de agua 250 ml de jugo de naranja 1/4 de salsa de soja 250 g de ketchup 2 cucharadas de almidón...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1555798250519{background-image: url(https://www.revistacurcuma.com/wp-content/uploads/crumpled-2537807_1280-1-e1555780810690.jpg?id=846) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}" z_index=""][vc_column][vc_empty_space][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/4"][vc_column_text] Ingredientes [/vc_column_text][vc_empty_space][vc_column_text]•2 huevos •1/2 taza de endulzante (edulcorante, stevia o azúcar mascabo) •3 cdas de aceite de coco neutro •1 cdita de café instantaneo •30 gr de chocolate...