aji Tag

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1555798140285{background-image: url(https://www.revistacurcuma.com/wp-content/uploads/crumpled-2537807_1280-1-e1555780810690.jpg?id=846) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}" z_index=""][vc_column][vc_empty_space][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/4"][vc_column_text] Ingredientes [/vc_column_text][vc_empty_space][vc_column_text] 4 porciones 1 cebolla picada 2 hojas de laurel 3 dientes de ajo picados 500 g de carne picada 1 pimiento rojo picado 2 ají picante 2 cdas. de puré...